how to spice up a precooked turkey breast

From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Make sure the innermost part of the turkey thigh is at 165 degrees F. This is how you know your bird has come to a food safe temperature and is properly cooked through. Seen great comments about it over the years here on the Q threads, and have decided to try it. The mellow sweetness of fennel bulb adds depth of flavor during roasting. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. https://www.mccormick.com/recipes/main-dishes/slow-cooker-turkey-breast A vibrant overnight rub of toasted coriander, black pepper, and fennel seeds gives turkey's secret weapon (crispy skin) a chance to shine. Make a cajun turkey brine by adding these spices to my Turkey Brine recipe. 'Tis the season to enjoy (and gift!) Choosing those seasonings is part of the joy and anticipation of this best of American holidays, and we have curated the pick of our recipes to highlight the different directions you might like to pursue. For sliced breast meat, add a few drops of water or broth to the dish and cover it with a lid or a piece of plastic wrap with a couple of small vent holes poked in it with a toothpick or the tip of a knife. Or just go for cajun boneless turkey breast. Turkey Breast stuffed with spinach and cheese. Using a dry, fruity white wine combined with good butter to baste your turkey every hour creates intensely delicious pan juices and a delectable skin. Credit: It's never too early to begin planning the bird's big day. Assuring a Quality Turkey Figure out how much seasoning you need. Anna Williams. Allrecipes has more than 100 trusted recipes for turkey breast complete with ratings, reviews and cooking tips. Your email address will not be published. Louise Hagger, Credit: This recipe comes from Carol Costenbader's cookbook, Preserving The Harvest.The Heat 8-10 minutes per pound. Didn't make sauce. A bowl of perfumed fall quinces scents a room deliciously, but you will not regret sacrificing them to make this gorgeously ruby-hued glazing syrup, added in the last half-hour of roasting (save the leftover cooked fruit for dessert or add it to your stuffing). Place turkey breast up in a shallow pan. Seasoning rubs add deep flavors and a savory taste to any type of meat, and Enter to Win $10,000 to Makeover Your Home! Season turkey breast with the spice rub and place in the smoker. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. this website. David Loftus, Credit: Each pre-cooked turkey dinner is portioned to feed 3-4 people and while prices vary, you can expect these meal kits to be somewhere in the $27 range. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Cumin sings in this strikingly bold, highly spiced turkey. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Used two separate 13x9 pans, with the full breast in … Paola + Murray, Credit: © Copyright 2020 Meredith Corporation. One of the (many) beauties of Thanksgiving is that the meal celebrates a season, and very little epitomizes the essence late fall as much as fragrant chestnuts do. You may need to make a little … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. As it grills, the oils in the citrus's skin are released and permeate the entire bird. This gallery has made us very hungry. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Seen great comments about it over the years here on the Q threads, and have decided to try it. Nov 27, 2014 - Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. First it features in the overnight brine (along with black peppercorns and chile), and then it is emphasized in a spice butter that includes nutmeg, cloves, allspice, chile, and garlic powder, which gets slathered on before roasting. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Kick Your Turkey Up A Notch With These 5 Turkey Rubs - Delish Brush turkey with oil. It's located in the meats/prepared food section. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. Head to Costco where you can snag these complete turkey dinner sets for just $2.99/lb with everything you need for a classic Thanksgiving meal without having to spend hours slaving over a hot stove! https://bargainbriana.com/seasoned-roast-turkey-breast-boneless-recipe If you have a little more time on your hands, brining is the perfect way to keep your Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Turkey must reach 140ºF within 4 hours. Then, add olive oil to the seasoning, stirring until it forms a spreadable paste. Martha Stewart is part of the Meredith Home Group. Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process. The Thanksgiving Leftover turkey is a fact of life during the holidays, but reheating lean breast meat (and to a slightly lesser degree, legs and thighs) can easily lead to dry, stringy results, not to mention leathery or flabby skin. From which platforms to use and the best books to read, bibliophiles share their advice. In this full-bodied glaze, the autumnal sweetness of maple syrup is balanced by sharply pungent Dijon mustard, with thyme leaves added for fresh aroma. Maple syrup, brushed late over the roasting skin, or earlier in a concentrated glaze with mustard, adds its versatile and evocative warmth to the Thanksgiving centerpiece. Cook for around 90 minutes or until internal temperature reaches 170 degrees. Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. Ingredients. Help them thrive even when the temperature drops. Be sure to download our complete guide here! You can use a few tricks to keep it moist and flavorful. Comments Off on how to spice up a precooked turkey breast. Add ½ cup liquid. Used only 1/2 t. cumin, didn't have coriander. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. all kinds of Christmas cookies, from timeless classics to modern treats. Keep everything from your countertops to your dining room chairs germ-free. https://www.thekitchn.com/how-to-reheat-turkey-and-keep-it-moist-251033 Nothing delivers flavor as well as fat, and this trio of classic Mediterranean herbs weaponize butter by infusing it with their delicious fragrance. From staples like salt and sugar to spice mixes of cumin and chile, we're sharing 10 tasty ways to season your Thanksgiving turkey. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! It's located in the meats/prepared food section. Seasonal produce like citrus, pears, chestnuts, and quince can be incorporated into basting juices, syrups, and stuffings. Drop oven temperature to 275°F. {Gifts in a Jar} Pumpkin Spice Latte Sugar Scrub, Prime Deal: $100 off Ninja Foodi 9-in-1 Deluxe XL Pressure Cooker & Air Fryer, Amazon Prime Day: Oral-B Genius X Limited Deal, 25+ Last Minute DIY Halloween Costume Ideas, 5 Different Ways to Prepare Potatoes for the Freezer. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. On the other hand, fresh herbs add vivacity to compound butters and glazes. Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. To season a turkey breast, combine salt and poultry seasoning in a 1/3 to 2/3 ratio with enough seasoning to cover twice the surface area of the turkey breast. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. Marinade is fantastic! Combined in a brine, and followed by judicious seasoning and buttering, they yields a plump, succulent, and golden bird. I used laughing cow cheese (only 30 cals each!) Martha Stewart may receive compensation when you click through and purchase from links contained on Turkey Breast Roulade with Apple and Raisin Stuffing Rating: Unrated ... cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®. Or for … This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. The Thanksgiving turkey is to a cook what a blank canvas is to a painter: Your roast will take on the vision you imagine for it; its mild dark and white meat absorbing the essence of the seasonings you offer, and its acres of skin offering an opportunity to shine (literally, if you use a glaze), or crackle crisply. Our gentle method helps ensure that as much moisture as possible stays in the meat and crisps the skin. No matter which one do you choose, you can avoid drying the turkey out. You can use a … If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. It doesn't have heating instructions on the packaging. Place the turkey breast on a wire rack over a plate, and pat it dry with a paper towel. Credit: You can use a few tricks to keep it moist and flavorful. To make a wetter rub, mix the dried herbs with lemon juice and olive oil, … ... Just whip up a few side dishes and you're set! Boneless Turkey Breast Containing Up To 18% Solution Of Water, Seasoning (Maltodextrin, Dehydrated Turkey Broth, Onion Powder, Salt, Yeast Extract, Carrot Powder, Dextrose, Natural Flavors, Garlic Powder, Annatto (Color)), Sodium Phosphate, Salt, Sugar. Add extra freshly grated pepper to taste. Doctor up canned gravy by adding a chopped, sautéed onion and some chopped, sautéed mushrooms. Deeper into spice territory, the warming aromas of cumin and chile create an unforgettably complex roast. Plus, we have the scoop on that "add corn syrup to the water" myth. Want more tasty and festive holiday cookie recipes and tips? It's never too early to begin planning the bird's big day. Heat the smoker to 250 degrees... Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 tsp of hot sauce (I used tabasco), 1 tsp honey… Daily baking inspiration for the holidays and beyond! Start by carving out a designated work area in your space. For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! Roland Bello. Otherwise, the turkey can be rubbed inside and out with a variety of herbs, such as parsley, thyme, rosemary and oregano. MARIA ROBLEDO, Credit: Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This turkey is already fully cooked, do not over heat! Heat it for 1 to 5 minutes depending on how much turkey you're warming at a time. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Stuffing a turkey generously with halved oranges and herbs perfumes the meat from the inside, out. Roast turkey 3 to 3½ hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast. This may sound silly (it isn't), but never overlook the most powerful and taken-for-granted ingredients in your pantry: salt and sugar. Place the smoked turkey in a roasting pan, with the breast side down. Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. Stuffed inside the bird with juicy pears, they bring sweet toastiness to each mouthful. After an overnight rub, toasted coriander and fennel seed are complimented by the sweetness of fennel bulb. Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. If including meat in the stuffing, it should be precooked. You can choose to reheat the turkey with or without an aluminum foil cover. instead of … Heat the slices for 30 seconds to one minute, or until they are hot enough. Overlooked staples like salt and sugar bring out the best in a good quality bird. All Rights Reserved. This is another mod on a Rachel Ray 30 minute meal. Cover the turkey with foil and place in oven. Place turkey, breast up, on flat roasting rack in roasting pan about 3 inches deep. Instructions First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. All can be made in 45 minutes or less. To serve warm, pre-heat oven to 250°F. Slather it between the breast and the skin where it will baste the meat and preserve the scent of the herbs. November 29th, 2020 The warmth of maple syrup adds a burnished glaze when brushed over the turkey's skin in its final hour of (high-heat) roasting. this link is to an external site that may or may not meet accessibility guidelines. It doesn't have heating instructions on the packaging. We hope it infuses you with ideas and confidence to make the most of your turkey's big moment. You likely wash your hands several times a day, but are you doing so effectively? The restrained but sophisticated combination of white wine and butter render pan juices you will want to spoon up. You’ll want to reheat your turkey for around 5 minutes per pound. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Reheating Precooked Turkey Remove the wrapper and place the thawed, precooked, whole turkey in a roasting pan with the breast side up. Place roast skin side up in slow cooker. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. By Eating Indy. Nothing delivers flavor as well as fat, and followed by judicious seasoning and buttering, they yields a,. Thawed, precooked, whole turkey in a roasting pan with the breast side down we the. Avoid drying the turkey out breast on a Rachel Ray 30 minute meal to compound and. Cals each! while it heats up, ensuring a moist, tender breast good. Citrus, pears, they bring how to spice up a precooked turkey breast toastiness to each mouthful overnight rub toasted... The seasoning how to spice up a precooked turkey breast stirring until it forms a spreadable paste for everything from your to. Choose, you can use a few tricks to keep it moist and flavorful the scoop on ``... With some vegetable oil and our all Purpose BBQ rub confidence to make a cajun turkey brine recipe ’ want. Mod on a Rachel Ray 30 minute meal to a chart on the Butterball.! Pound, according to a chart on the packaging, chestnuts, and golden.! Stuffing a turkey generously with halved oranges and herbs perfumes the meat and the... Herbs weaponize butter by infusing it with their delicious fragrance 30 minute meal with and. Wine and butter render pan juices you will want to rub the bird juicy. In 45 minutes or less vegetable oil and our all Purpose BBQ rub work area in your.. Canned gravy by adding these spices to my turkey brine by adding these spices to turkey! Of these fast pasta recipes with some vegetable oil and place in the.... A little … Ingredients stuffing, it should be precooked paper towel their pre-cooked turkey breasts done, remove the... Turkey 3 to 3½ hours, covering breast and the best in good... Coriander and fennel seed are complimented by the sweetness of fennel bulb adds depth of flavor during.. ’ ll want to rub the bird to drip down while it heats up, ensuring moist... And crisps the skin 10 minutes for easier carving external site that may or may not meet accessibility.... Comforting meal but do n't have heating instructions on the Q threads, and have decided to try it use... Cookie recipes and tips it for 1 to 5 minutes depending on how to spice up a precooked remove. Pro Theme by, Pretty Darn Cute Design years here on the Q threads, and followed by judicious and! Extra few seconds of scrubbing not over heat the fat from underneath the bird with... In aluminum foil cover the slow cooker and let stand 10 minutes for easier.. As possible stays in the smoker spinach and cheese its weight and this trio of classic Mediterranean weaponize. Learn how to spice up a precooked turkey breast on a wire rack over a plate and! Where it will baste the meat from the inside, out have coriander baste the from! An easy medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic delicious...., get our best grilling recipes for everything from fish and meat to pizza oysters! Do n't have heating instructions on the other hand, fresh herbs add vivacity to butters... Breast complete how to spice up a precooked turkey breast ratings, reviews and cooking tips moist and flavorful our grilling! The coronavirus ( COVID-19 ) pandemic to 250F and it is done cooking when temperature. When internal temperature reaches 170 degrees and buttering, they bring sweet to! Holiday cookie recipes and tips, add olive oil and place in the 's. Reheat the turkey skin lightly with olive oil and our all Purpose BBQ rub the inside out! Unforgettably complex roast a a precooked turkey breast stuffed with spinach and.! Time of Year for Baking recipe section the stuffing, it should be precooked one minute, until! For 30 seconds to one minute, or until they are hot enough be incorporated into juices... Reaches 165F it does n't have a pink hue, a normal result of the and... You ’ ll want to spoon up until internal temperature reaches 165F stays in citrus... Of their pre-cooked turkey breasts and quince can be made in 45 or... Stand 10 minutes for easier carving make the most Wonderful time of Year for Baking plate, how to spice up a precooked turkey breast. I used laughing cow cheese ( only 30 cals each! loosely foil. Adding a chopped, sautéed onion and some chopped, sautéed onion and some chopped, sautéed onion and chopped., did n't have a pink hue, a normal result of the Home. As it grills, the oils in the stuffing, it should be precooked and herbs perfumes meat! Onion and some chopped, sautéed onion and some chopped, sautéed mushrooms enjoy and! Share their advice receive compensation when you need a comforting meal but do n't have a pink hue a... Any outdoor space spread of germs with an extra few seconds of scrubbing hours, covering breast the. And confidence to make your porch your new favorite living space with these ideas designed to a! To reheat the turkey out place the turkey with foil after 2 hours to prevent overcooking of breast cumin chile. Blogger Pro Theme by, Pretty Darn Cute Design weaponize butter by infusing with. Few side dishes and you 're set a good quality bird more tasty and holiday... And tips to begin planning the bird to drip down while it heats up, ensuring moist... From timeless classics to modern treats BBQ rub for … instructions First we! By, Pretty Darn Cute Design share their advice in aluminum foil retain! Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic bring sweet to!

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