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Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). Choose the variation that you love the most or go with the green type. Can I use a smoked ham hock? If you've got a ham bone or bits of ham, split pea soup it must be. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. They add some nice color too. https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. HAM – Ham is optional but it adds great flavor. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. This belly warming soup lasts in the fridge for days and freezes perfectly! Bring the split pea and ham soup to a boil using medium-high heat. They have a slight sweet flavor and creamy texture that makes perfect for soup. I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. You don’t have to soak the split peas to make this soup. chicken broth 1 can water 1 cup chopped carrots 1 cup chopped yellow onion 1 tsp. I made use of green split peas, but you can use any variety. Split pea soup hits the spot for me. You don’t need to soak them, but make sure to rinse them in a colander to remove any stones or skins. This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. Of course, this means it will just be split pea soup. Open your package, remove the flavor package and rinse in a colander under cold water. Stir to combine. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. Add diced ham and potato (photo 6). 1.5 cups split green peas, dried 1 can (10.75 oz.) Just make sure to use a high-quality vegetable stock, or better yet, a homemade one! Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you don’t get it that often. thyme 1 tsp. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. The first step when making split pea soup is to wash your split peas. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone How to Make Split Pea Soup with Ham. You can find split peas in most grocery stores by the dried beans. This split pea soup with ham uses ham steak – easy to make, comforting and delicious! It is a thick, somewhat smooth-textured pea soup. I like to dice up leftover holiday ham. This is one of the best easy split pea soup recipes out there - you will love it! Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. I mean I get it – split pea soup sounds kind of odd, and doesn’t look particularly appealing. Split pea soup is a hearty recipe that’s incredibly easy to make. Stir to combine. However, you can make this soup without any meat at all to have just a vegetarian split pea soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Drain and put aside. Well it’s Easter weekend, and between all of the cooking and family time, Easter is always pretty hectic. INGREDIENTS. Once fully cooked, the split pea and ham soup will be ready to … The Advantages Of Split Pea Soup. crumbled bay leaf While some people may not be able to look at split pea soup with ham without thinking of “certain horror films,” this soup actually existed long before then and will continue to live on for decades. Split pea soup is the perfect way to use up your leftover ham! We use green split peas for this soup recipe. Split Peas. Pea soup is one of my favorite recipes to make using leftover ham. Split Pea Soup with Ham…so I know this is kind of a weird recipe for Chez CateyLou. of water Ground pepper Salt Cumin Turmeric Cayenne. Warm, ... this soup would be delicious without the ham. And I think that’s a wonderful life lesson—sometimes the best things in life come in the most unsuspecting packages. https://www.thespruceeats.com/slow-cooker-split-pea-soup-recipe-3055797 This traditional pea soup will become a firm family favourite. If time permits, soak peas overnight in water. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup If you want! Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. It is among the most potent comfort foods there are, and it has never failed to please my family. Split Pea Soup 1LB (about 2 – ¼ cups) green split peas 6 cups chicken or vegetable stock 2 tablespoons butter 1 teaspoon salt 1 whole clove 1 medium onion, chopped 1 celery rib with leaves, shopped 1 small clove garlic, minced 1 carrot, chopped 1 small potato, unpeeled and diced 1 cup diced cooked ham* Wash and sort the split peas. Bring soup mixture to a boil (photo 5). Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Ingredients: Ham + Ham Bone: You technically can make this without the ham bone, but it adds to the flavor A TON.If you are still craving this soup but aren’t about to make a whole ham you totally can just use diced ham. This soup takes about an hour and a half to cook. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Once the soup is boiling, reduce heat to low. Full nutritional breakdown of the calories in Split pea soup (no ham) based on the calories and nutrition in each ingredient, including Split Peas, Onions, raw, Carrots, raw, Chicken Broth, Pepper, black and the other ingredients in this recipe. NO HAM BONE SPLIT-PEA SOUP : 1 lb. SPLIT PEAS – You’ll need a bag of dried green split peas. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. Split peas and ham are simmered in a delicious broth to give you a thick and hearty soup! Additionally if you are looking for a Split Pea Soup recipe and prefer to leave the ham out all together, this recipe will work well without the meat. With a tasty rich and flavorful soup packed with veggies and ham, every bite tastes better than it looks. of split green peas 2 to 3 potatoes 1 yellow onion 2 cloves of garlic Olive oil 1 1/2 to 2 qts. Both are excellent and will add different flavors to your soup. Drain split peas and add to pot (photo 3) with ham bone, bay leaves, thyme, chicken stock, and water (photo 4). But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. If the soup gets too thick, you can add a little bit more boiling water. Cook the soup on reduced heat for about 30 minutes. 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